Sunday, July 2, 2017

Life Lately with a Side of Italian Roasted Peppers

I have a lot of catching up to do on this blog of mine and it seems like I have so much to say I don't know where to start. Things have been hectic around these parts and my anxiety level is slowly creeping back up. I had a terrible day this past Friday and needed to blow off some steam. The day just started out bad from the moment I woke up until I left work because it seemed that everything I did was wrong, there was way too much to do and I just couldn't take the pressure anymore. I haven't been sleeping well at night as the dog wakes up at all hours of the morning barking up a storm because it's too damn hot here and so I have to leave the window open.  He hears cats outside rummaging through the trash and goes bonkers... When I wake up in the middle of the night I start thinking about a million things...my mind starts racing and I can't go back to sleep.  The anxiety has gotten to me.. 

There are few things that calm my anxiety and one of them is shopping... The only shopping that relaxes me is home furnishing and decor stores...so that is where I went. I found this pillow that lightened my mood and took it home with me. I think it looks good and it makes me smile so it's staying on my couch for the time being.


Another thing that calms my anxiety is painting...anything... Just put a paint brush in my hand and I'm good. So my balcony needed painting as it was pretty chippy (not good chippy either). 


So I also picked up some paint and went to town. It looks so much better now and I'm glad I took care of that cause it was bugging me for some time now. 


I don't think I showed you my front door that I painted a couple weeks ago. I know I posted it on Instagram.  My dog scratched the crap out of that door and it too needed some lovin'. It looks so much better now and I am no longer embarrassed when people come over! 


I added some new accessories to my kitchen  and organized some spices and things in cute little glass jars. I just think they look more organized now as I had most in their original store bought baggies. 


Gigia has had this rodent ulcer thing on her lip for almost a year now. Her lip swells up and nothing seems to help her expect for a cortisone injection (depomedrol). It apparently is an allergic reaction but I have absolutely no idea to what...The shot lasts for about 20 days...the swelling goes down but now her lip has swollen back up and I'm nervous about giving her another shot because of the side effects.  I've changed her to a hypoallergenic diet, tried a bunch of things but nothing seems to work. She's not in pain or anything and she's acting normally but I just hate seeing her like this. She also got diarrhea after the depomedrol shot and that was great... I had to switch up the diet again...anyways...it was a mess.  Now that the diarrhea is gone the lip swells back up...my poor baby.


On a more positive note we went to my cousins First Holy Communion in Rome last week and that was fun. It reminded me of my Holy Communion and got me thinking about how my faith stayed with me and has gotten stronger over the years. I pray that these children don't take for granted this blessed Sacrament and that their faith accompanies them throughout their lives. My faith has gotten me through many hardships and I wouldn't be anything if it wasn't for God's strength in me. 


He's our little guy Antonio :-) He's a cutie.


This is part of the family at the restaurant and a picture of the beautiful cake. 


It was SUPER hot that day so little guy had to go and change because he was itching to go play outside with his buddies. 


That's pretty much what's been going down lately in these parts. 

Oh yes! I almost forgot about the roasted peppers! This is another typical Italian dish that is very healthy and is served as a side dish or antipasto.  It goes super well on top of bruschettas or crostini and is so easy to make. Let me guide you through the process.

Wash your bell peppers and place on a baking sheet.  Preheat the oven to 180° C (350°F).  


Roast for about 35 minutes turning the peppers over after 15 minutes. 


Place the peppers as they are in a plastic container covering them and leaving them to cool for no less than one hour. 


The steam from the peppers will facilitate the removal the skin later on. 


Once the time is up remove the stem.  You should find that seeds are mostly attached to the stem. 


The skin comes off super easy.  The peppers will release a good amount of juice.  Make sure to keep that and set aside. Place the peppers in a dish and just peel off the skin as shown below. The secret here is the time left in the container.  The longer you leave them sitting the easier it is to remove the skin. 


In a small dish combine a couple garlic cloves, a small jalapeno pepper, the juice that you set aside from the peppers and a tablespoon or so of olive oil, some salt to taste and chopped parsley. 


Mix well and add to the peppers. 


That's all there is to it.  I love this antipasto.  It's easy enough to make at home and it's healthy!

I hope you all are doing well.  Now I'm going to get back to my day finish my coffee and get ready for church. 

Counting down the days 'til my mamma gets here!  We're going to have a blast.  I know Cathy is going to miss her but she has some wonderful ladies that take excellent care of her while Mom's away so I know she's in good hands. 

I don't know about you guys but I am slightly obsessed with selfie filters and so is my mother apparently ! Cathy doesn't seem very amused though LOL! 


Have a wonderful week ahead! 

xoxo, 

Silvana



3 comments:

  1. love this post and your blog :)

    https://www.instagram.com/tijamomcilovic/
    http://itsmetijana.blogspot.rs/

    ReplyDelete
  2. You are one very talented lady, Silvana! <3
    I hope you find ways to calm your anxiety. I love the message on the pillow you bought.
    I'm on Instagram now, but can't find you! :)
    Baci!

    ReplyDelete
  3. I love seeing your family together. It's beautiful. The photos of the church, too, dazzle.

    The peppers look delicious. I really enjoy peppers but haven't prepared them this way so I may have to give them a try.

    And I do hope things level off a bit in the anxiety level. I've been there and it is so distracting. Pressure, heat, obligations all add to it but I know it will calm soon. Being aware is half the battle.

    ReplyDelete