Showing posts with label amore. Show all posts
Showing posts with label amore. Show all posts

Sunday, June 18, 2017

To My Father

Dear Daddy,

You carried me on your shoulders and showed me the world.


You taught me how to ride a bike and drive a car as I was your favorite little girl.

You pushed me to never give up and keep going when I was ready to quit.


You even created my very own math computer program to help me appreciate the subject I hated the most (LOL...true).


Every moment I spend with you, you teach me something new.


You manage to lift up my spirits whenever I'm sad and blue.


I may not need you to hold my hand anymore, but I will always need you to hold me in your heart.

Happy Father's Day.

I love you,

Silvana


Thursday, June 8, 2017

Arrivederci Roma!

We spent a beautiful afternoon in Rome last Saturday and I wanted to share some snapshots that I took while there. My family and I lived in Rome when I was in high school for four years and it was wonderful.  I would move to Rome in a heartbeat if I could.  I haven't been many places other than the States and Italy but as far as the cities I've visited, Rome takes the cake in my book. I find it very romantic, alive, and mysterious. You can really feel the history that the monuments and streets encompass. There is so much to visit in Rome but we were only there for a quick afternoon...  just enough time to make a wish at the Trevi Fountain and stop for a gelato. 

Fontana di Trevi


The Trevi Fountain is breathtakingly beautiful and always packed with tourists....and coins :-) You just can't visit the Trevi Fountain without throwing in a coin and making a wish...

Here is a view from the opposite side of the fountain so you can see how many people were there.  There were also sooo many armed forces in Rome that day... I feel protected when I see them but then I also feel that it's such a shame to have to live in fear nowadays... I find that really sad. 



Via dei Condotti


Via dei Condotti is the street where all the designer shops are and it's the via that takes you to The Spanish Steps, also filled with tourists. 


This is where we stopped and had a gelato.  I got my favorite coffee flavored gelato and Mr. Amore got dark chocolate....even though it was a tough call as there were plenty of mouth watering flavors to choose from as you can see.





No words to describe the deliciousness....

We then headed back to the entrance of the city and to the Piazza del Popolo or the "People's Piazza"....we did a lot of walking that day!



Ok so this was pretty crazy...this dude was apparently "levitating" and I was dumbfounded as to how he was actually doing this so when I got home I had to Google "floating man trick" and spoiler: he's pretty much sitting on a chair.. lol.  But it's a pretty good trick! 



This street (Via del Corso) starts from Piazza del Popolo and leads to Piazza Venezia where the Victor Emmanuel II Monument pictured below is located (also known as "The Wedding Cake"). This Via is also filled with shops but they are more "accessible", if you know what I mean,  as opposed to the Via dei Condotti designer stores.

Via

You will find many artists that sell beautiful watercolors of the city and "vintage" photographs with images from the 1950's films Roman Holiday with Gregory Peck and Audrey Hepburn and  La Dolce Vita with Marcello Mastroianni and Anita Ekberg who danced in the Trevi Fountain in the famous Federico Fellini film ....how romantical :-)  

Via


I'm sure I'll be back in Rome again soon and share some more pictures of this beautiful City with you because legend has it that if you throw a penny into the Trevi Fountain, you will most certainly be back again... :-) 

So until next time, Arrivederci Roma!


Monday, April 10, 2017

Birthday Weekend Recap

Last week I turned 35... I was dreading this day because as of April 5th 2017 I am in an entirely new age range...Let me explain: I am a huge fan of Sex and the City and I own the entire dvd collection and never get sick of the show even after all these years.  I also know for a fact that Carrie's actual house is not really where they say it is and I know this because I dragged my mother and my boyfriend all over the Upper East Side looking for it last summer thus eventually finding out that the actual brownstone is located in Greenwich Village on the complete opposite side of the city...  Needless to say they were pretty mad at me by the end of the day and I had to listen to my mother say over and over again that I was trying to kill her by making her walk so much... ANYWAYS, I distinctly remember the episode (Season 4 - episode 1) in which Carrie turns 35 and she talks about checking the age box when filling out forms.... and that was all I could think about for the entire week... Yeah so, I switched boxes. Not cool. 

Anyways... aside from some temporary tears and depression... my sweetheart made a real effort in trying to lift my spirits and for this I will be forever grateful and he booked a one night stay in a Relais & Chateaux Luxury Hotel. :-)  It was truly magical! We had a spa session when we arrived and a three course candlelit dinner for two.  The Resort is located in the province of Perugia in the Umbria region.  Borgo dei Conti Resort is an estate that originated as a fortress in the twelfth century and was later inherited by Count Bernardino Rossi and his wife Countess Angelina Scotti of Perugia in the second half of the 19th century. It includes a 50 acre park with trails for hiking, a gourmet restaurant, outdoor and indoor pools and a wellness center. 

   This is the entrance to the hotel. 
Below is a picture of the entrance to the park/forest and some other pictures I took of the external grounds. 




This is the fitness area with huge windows overlooking the park. 

Inside it was a mix of modern and classic.  I personally thought that they should have stuck with the classic decor but that's my humble opinion.  I'm not too into mixing modern with baroque. However it was beautiful nonetheless. 


I absolutely fell in love with this mirror. There were so many beautiful antique mirrors. 


We stayed in the Countess suite.  At the time the Count and the Countess slept in separate rooms. The room had a gorgeous fireplace and original fresco's all around the room. 


There is also an adjoining library which was connected to the Countess and Count suites. The door pictured below is the entrance to the Counts orginal bedroom while ours was on the other side. 


The library had Dante Alighieri's Divine Comedy transcribed on elephant folios which you can see pictured above. Each book contains one of the three canticas: The Inferno, The Paradiso and The Purgatory. 







This is the fireplace in the library...swoon!!

Pictured above is the restaurant which was originally the ballroom in the 800's. I had a squash risotto with truffle and pistachios. It was seriously exquisite...like I literally have no words to describe it other than amazing.


Then as a second course I got grilled lamb chops with an olive tapenade over sauteed zucchini...also amazing and cooked to perfection. 


I had a magical time and while I was there I forgot about all my problems and of becoming older and just enjoyed my time with my sweetheart.  We really needed a nice romantic getaway both as a couple and for each of us individually. A little TLC is necessary at times.

...And for one day I truly felt like a princess in an enchanted castle...
(no matter what age box I'm in)


Have a great week friends!

xoxo, 

Silvana

Tuesday, February 14, 2017

Flourless Chocolate Cake with Meringue Topping & Tips for Keeping Cut Flowers Fresh

Happy Valentine's Day! I know it's a silly holiday but I can't help getting all lovey dovey when I see big red and pink hearts everywhere.  I'm a hopeless romantic at heart what can I say. :-)


I hope you are enjoying this day with your sweetheart and if you're single: friends, chocolate, and some wine are just as good... if not better!

If you're in the mood for baking today, here's a flourless chocolate cake recipe you should try. It's the recipe for the Italian Caprese Cake which I topped with a meringue frosting.  It's pretty easy, there are just a few tricky steps but I'll explain them through. This is Mr. Amore's favorite cake so I made it for him this Valentine's Day. 

Ingredients for the cake: 
Skinned almonds - 200gr
Sugar - 180gr
Butter (room temperature) - 200gr
4 eggs
Dark Chocolate - 150gr

The first step is to roast your almonds for about 10 minutes in the oven at 400°F. Just lay them flat on a baking sheet and they should brown some once done. 


Next place them in a blender or mixer (I used my Nutribullet) and set aside. 


I got a creamy, buttery texture with my Nutibullet but if your consistency is drier and more flour-like, it's fine as well. 


Next step is to melt your chocolate in a double boiler (or in a microwave if you prefer).



Now mix the egg yolks, butter, sugar and almonds until thoroughly blended and set aside the egg whites. 


The batter should be pretty thick at this point as pictured above. 

Now in a clean glass or metal bowl whip the egg whites until stiff peaks form. 


This is the tricky part... you have to very slowly and gently incorporate the two being careful not to  over-whip the egg whites. 


This is what the final batter should look like. 


Add to cake pan and bake in preheated oven at about 340°F for one hour. 


Now for the meringue topping, whip up 4 egg whites, half a cup of powdered sugar, a tablespoon of lemon juice and whip as done above, until stiff peaks form. Add a few drops of red food coloring if you like for decoration. 


Now add the meringue topping to the cake and decorate as you wish. 


Return to oven for about 10 minutes and voilà! If you have some  topping left over you can make little meringues like these. 

And if you happen to receive a lovely bouquet of flowers this Valentine's Day and want to keep them fresh for as long as possible here are some tips to make them last longer. 

Cut the ends off under running water or in a bowl of water to make sure no air enters the stem. 


Try adding half an espresso cup of vinegar and a teaspoon of sugar to the vase water. This is a homemade flower preservative that balances the pH of the water and helps keep the flowers bright and vibrant longer.



Happy Valentine's Day!


Shared on: