Showing posts with label mediterranean diet. Show all posts
Showing posts with label mediterranean diet. Show all posts

Monday, January 16, 2017

Easy Vegetarian Pie Recipe and Veggie "Rose" Appetizers

I have an easy vegetarian recipe to share with you today that is super delicious and eye catching at the same time so this is a great recipe to make for any occasion, be it special or not. I made something similar for New Years Eve and I'll show you later in this post a cute appetizer idea using the same ingredients. 



Ingredients: 

 - one sheet shortcrust pastry (any ready made pie crust will do)
 - 250 gr ricotta cheese
 - 1 egg
 - 80 gr grated Parmesan cheese
 - 500 gr frozen spinach
 - 3 medium sized carrots
 - 2 medium sized zucchini
 - olive oil for coating
 - salt and pepper to taste

First step is to cook your spinach making sure to drain any excess water and set aside to cool. 


Prepare your veggies by washing them, trimming off the ends and slicing them into very thin rounds. You could also use a mandolin slicer if you have one to make things easier. 



Set these aside and prepare the filling. 



To make the filling mix together the ricotta, Parmesan, egg, salt and pepper until all the ingredients are thoroughly blended. 



Add the spinach to the mix that you previously set aside to cool off. 


This is what you should have at this point. 


Now all your ingredients are ready and you can assemble the pie. Line your pan with parchment paper and add the pastry dough.


Trim off the edges and set aside....I'll show you how to make little veggie roses with them later :-)
Add the spinach and cheese filling. 


Go around the pie layering the rounds of carrots then zucchini until you reach the center standing the rounds upright into the spinach cheese filling. 



Once you are done coat the top layer with some olive oil and add another dash of salt and pepper. 


Now bake in a preheated over at 180°c (355° f) for one hour. 


and you're done!



Here is another version of the recipe that allows you to make cute little appetizers using the same ingredients. 

I used the extra dough that I previously trimmed off  but you can take a sheet of savory pastry dough and cut into strips. 


Spread a layer of ricotta cheese (you can  also substitute with cream cheese here - I recommend Philadelphia herb and garlic cream cheese for this recipe) and add the carrot and zucchini making sure that the veggies stick out a bit from the top. 


Roll them up forming little "roses".


Close the bottoms and add them to muffin liners brushing some olive oil on top and adding a dash of salt and pepper.


Bake at the same temperature as the pie and for the same amount of time. 


Aren't they the cutest?! And they are so tasty.


Hope you enjoyed the recipe!

xoxo

Silvana


shared on: 

Wednesday, October 5, 2016

On the Isle for a While - Capri

This past weekend we took a quick trip to Capri. What an amazing place to visit! If you've never been there I hope that with this post you are able to see what a magical Island it is through these pictures.


The boat ride from Naples to Capri takes about 40 minutes. It was kind of cloudy that day but at least we didn't get any rain. Below is a picture of Marina Grande, the main port of the Island of Capri.


Once we arrived, we hopped on the "funicolare" a sort of cable car which takes you to the top of the Island where all of the upscale hotels and shops are.



It's a quick ride which lasts about 10 minutes or so and gives you a chance to really get a good look at the island on your way up. He are some pictures I took from the funicolare. 




Once we arrived at the top we stopped to have a bite to eat. Obviously all of the seafood is fresh and is the specialty of the area so this is what we ordered and it was exquisite to say the least. 


This is what I had - Spaghetti in a garlic clam sauce. You can find the recipe here.  


This is "Scialatielli ai Frutti di Mare" which is basically home made pasta with mussels, clams and shrimp in a tomato basil sauce. Similar recipe here. 


And fisherman's risotto, a recipe which I've shared before but my version is without tomato sauce. In Capri, they typically add some tomato. Here is my recipe for Fisherman's risotto

After all that deliciousness we did a lot of walking and window shopping. Capri is filled with so many original shops and the merchandise is like nothing I've every seen anywhere else. 





Needless to say everything is mad expensive and of the highest quality...

...And the JEWELRY...UUUHHHH...





A girl can dream, right?



I saw these boots in the Roberto Cavalli window display and I had to take a picture of them.  


They reminded me so much of the boots Madonna wore in the movie Desperately Seeking Susan.  Do you remember that 80's movie? It's funny how fashion comes back in style. 


So we made our way past the Piazzetta where all the upscale Hotels are located and up Via Krupp towards the Gardens of Augustus. 


I had to take some pictures of the gorgeous Villas that are located along the main street.


I love these wrought iron gates.


Once you reach the Gardens you see the Carthusia Perfume shops which Capri is also famous for. 


The fragrances are all very fresh and citrusy and they fill the streets with their scents which are diffused outside the shop windows. 





Once you reach the Gardens you are exposed to the famous view of the Faraglioni of Capri which are the 3 large rock formations on the side of the Island.


The gardens are very well kept and they even have a little "dog bar" for our four-legged friends :-)




Unfortunately we weren't able to visit the Blue Grotta that day which was unfortunate because it is a Sea Cave on the coast of the Island which passes through an underwater cavity where the sun shines through creating an electric blue reflection that illuminates the cave. 

Via
So that concludes our trip to Capri. It's a magical and very romantic place to visit.  I hope you can see it for yourselves one day if you've never been there before. 

I'll leave you with the lyrics from one of my Grandmother's favorite Frank Sinatra songs that she would sing when she visited Capri many years ago... 

"Isle Of Capri"

It was on the Isle of Capri that I found her
Beneath the shade of an old walnut tree
Oh, I can still see the flowers bloomin' 'round her
Where we met on the Isle of Capri

She was as sweet as a rose at the dawning
But some how fate hadn't meant her for me
And though I sailed with the tide in the morning
Still, my heart's on the Isle of Capri

Summertime was nearly over, blue Italian sky above
I said, "Lady, I'm a rover, can you spare a sweet word of love?"

She whispered softly, "It's best not to linger"
And then as I kissed her hand, I could see
She wore a lovely meatball on her finger
It was goodbye at the Villa Capri

Summertime was nearly over, blue Italian sky above
I said, "Lady, I'm a rover, can you spare a fine word of love?"

She whispered softly, "It's best not to linger"
And then as I kissed her hand, I could see
She wore a plain golden ring on her finger
It was goodbye on the Isle of Capri
It was goodbye on the Isle of Capri
It was goodbye on the Isle of Capri